كاثي ك. كوفمان

Cathy K. Kaufman is a professional chef and culinary historian. She is on the faculty of The Institute of Culinary Education (formerly Peter Kump's New York Cooking School), where she teaches classes in historical cookery and gastronomy, in addition to French cooking. She has acted as a consultant on historical cookery for Sotheby's Institute of Art and the Italian Cultural Foundation of America.
Chairperson of the Culinary Historians of New York since 2003, she is a senior editor of the Oxford Encyclopedia of Food and Drink in America and author of Cooking in Ancient Civilizations, Greenwood Press. Before earning an honest living in the kitchen, she practiced law for eleven years in New York.
http://www.letstravelradio.com/thisweek/2008/06-26