Andrew F. Smith is the author or editor of thirty-two books. This includes the three-volume Food in America: The Past, Present and Future of Food, Farming and the Family Meal(ABC-CLIO, 2017), Savoring Gotham: A Food Lover’s Companion to New York City(Oxford University Press, 2015), and Fast Food: The Good, the Bad and the Hungry (Reaktion 2016). His latest book is Why Waste Food? (Reaktion Books, 2020). He serves as the series editor for both the “Edible Series” and the “Food Controversies Series” at Reaktion Books in the United Kingdom. These two series have released more than 100 books written by authors around the world. He has also written more than five hundred articles in academic journals, popular magazines and newspapers.
Andrew F. Smith has been regularly interviewed on radio and television, including National Public Radio, the History Channel, the Food Network and National Geographics Channel. He has served as historical consultant to several television series, including PBS’s “What We Eat” and “History Detectives,” the Food Network’s “Heavyweights;” the History Channel’s “American Eats;” Discovery’s “How Stuff is Made;” Sundance’s “Love/Lust Holiday Feasts;” and the National Geographic Channel’s six-episode miniseries, “Eat: The Story of Food.”
Andrew F. Smith is a part-time Teaching Associate Professor in the Bachelor of Arts for Adults and Transfer Students at The New School in Manhattan. Since 1996, he has created and taught 21 different food studies courses.
يكتب في
فنون
معارف