سنة النشر :
2010
عدد الصفحات :
144
ردمك ISBN 9781860631849
تقييم الكتاب
This work discloses how to manage diabetes with a balanced diet. It describes the glycaemic index (GI) of foods and how to use it to manage glucose levels. Although there are a few foods that should be avoided, sweet foods can still be enjoyed as long as they are balanced with low-GI foods. The authors explain how to adapt recipes to use less sugar and fats, and they offer a number of delicious, low-sugar recipes created especially for the book. This book is particularly appropriate for the United Arab Emirates, where many people suffer from diabetes
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