With a Pinch of Spice

Fusion Flavours from Dubai takes you through multicultural Dubai with innovative recipes showcasing the best of many worlds. Keeping Arabic flavours intact, Laila experiments with ingredients, cooking techniques and dishes from various countries, particularly the Far East, establishing a bold style of fusion cooking. Take a journey through multicultural Dubai and experience its famous hubs and colourful land and foodscape. Explore its quaint souks, iconic buildings and the many popular restaurants that all link a thirst for travel with a love for food. The recipes in this book include a variety of vegetarian and non-vegetarian dishes, as well as local and international specialties. With about 150 photographs by acclaimed food photographer, Edwina Cottino, this book is a treat for every culinary aficionado